A different kind of cake 😉

Ingredients:

• 270g semolina flour
• 400ml coconut milk
• 400ml water
• 1tsp ground cardamom
• 500g canned pineapple
• 120g unsalted butter
• 70g brown sugar
• 4 eggs
• sesame seeds for garnish

Preparation:

• Preheat oven to 200 degrees celsius

• Pour semolina into a heavy-bottomed pan and roast on medium-high heat. Don’t stop stirring. Give it some time. You want to brown it, not burn it.
• Add coconut milk, water, and sugar, bring to boil.
• Stir, let the mixture thicken. Just a few seconds.
• Put the pan aside, add butter, cardamom, eggs, and pineapples. Stir in well.
• Pour the mixture into a greased cake pan.
• Sprinkle the top with sesame seeds. I use a lot, so it’s all covered. But it depends on your taste.