Sugar. Spice. And everything nice.

– apples, cinnamon and coffee… what a perfect morning ?

Ingredients for 2 serves:

• 1tbsp red curry paste
• 200g kale
• 250g chickpeas (dried)
• 60g cashew nuts
• 300ml coconut milk
• 55g yasmine rice

Preparation:

• Heat oil and add the curry paste. Fry for about 3 minutes.
• Add chickpeas, kale and mix well.
• Pour in the coconut milk, bring to boil and let it simmer for 10 minutes.
• Add cooked rice.
• Garnish with cashew nuts and sprinkle with chopped kale stem (zero waste method).