A different kind of cake ;) Ingredients: 270g semolina flour400ml coconut milk400ml water1tsp ground cardamom500g canned pineapple120g unsalted butter70g brown sugar 4 eggssesame seeds for garnish Preparation: Preheat oven to 200 degrees celsius Pour semolina into a heavy-bottomed pan and roast on medium-high heat. Don't